Whea flour based propionic acid fermentation: An economic approach

Tutkimustuotos: Lehtiartikkelivertaisarvioitu

Standard

Whea flour based propionic acid fermentation: An economic approach. / Kagliwal, Lalit D.; Survase, Shrikant A.; Singhal, Rekha S.; Granström, Tom.

julkaisussa: Bioresource Technology, Nro 129, 2013, s. 694-699.

Tutkimustuotos: Lehtiartikkelivertaisarvioitu

Harvard

Kagliwal, LD, Survase, SA, Singhal, RS & Granström, T 2013, 'Whea flour based propionic acid fermentation: An economic approach', Bioresource Technology, Nro 129, Sivut 694-699.

APA

Kagliwal, L. D., Survase, S. A., Singhal, R. S., & Granström, T. (2013). Whea flour based propionic acid fermentation: An economic approach. Bioresource Technology, (129), 694-699.

Vancouver

Kagliwal LD, Survase SA, Singhal RS, Granström T. Whea flour based propionic acid fermentation: An economic approach. Bioresource Technology. 2013;(129):694-699.

Author

Kagliwal, Lalit D. ; Survase, Shrikant A. ; Singhal, Rekha S. ; Granström, Tom. / Whea flour based propionic acid fermentation: An economic approach. Julkaisussa: Bioresource Technology. 2013 ; Nro 129. Sivut 694-699.

Bibtex - Lataa

@article{7c79b1ac02ec468caae4b85794e45369,
title = "Whea flour based propionic acid fermentation: An economic approach",
keywords = "batch fermentation, hydrolysis, Propionibacterium acidipropionici, propionic acid, wheat flour, batch fermentation, hydrolysis, Propionibacterium acidipropionici, propionic acid, wheat flour, batch fermentation, hydrolysis, Propionibacterium acidipropionici, propionic acid, wheat flour",
author = "Kagliwal, {Lalit D.} and Survase, {Shrikant A.} and Singhal, {Rekha S.} and Tom Granstr{\"o}m",
year = "2013",
language = "English",
pages = "694--699",
journal = "Bioresource Technology",
issn = "0960-8524",
number = "129",

}

RIS - Lataa

TY - JOUR

T1 - Whea flour based propionic acid fermentation: An economic approach

AU - Kagliwal, Lalit D.

AU - Survase, Shrikant A.

AU - Singhal, Rekha S.

AU - Granström, Tom

PY - 2013

Y1 - 2013

KW - batch fermentation

KW - hydrolysis

KW - Propionibacterium acidipropionici

KW - propionic acid

KW - wheat flour

KW - batch fermentation

KW - hydrolysis

KW - Propionibacterium acidipropionici

KW - propionic acid

KW - wheat flour

KW - batch fermentation

KW - hydrolysis

KW - Propionibacterium acidipropionici

KW - propionic acid

KW - wheat flour

UR - http://dx.doi.org/10.1016/j.biortech.2012.12.154

M3 - Article

SP - 694

EP - 699

JO - Bioresource Technology

JF - Bioresource Technology

SN - 0960-8524

IS - 129

ER -

ID: 870391