@techreport{c533482377a54f0fb7e894425401c232,
title = "Variation in lipid oxidation rates in cereals - a result of lipoxygenase enzyme acitivity or lipid availability?",
keywords = "cereals, lipid availability, lipid oxidation, lipoxygenase, cereals, lipid availability, lipid oxidation, lipoxygenase, cereals, lipid availability, lipid oxidation, lipoxygenase",
author = "P. Lehtinen and A. Kaukovirta-Norja and S. Laakso",
year = "1999",
language = "English",
series = "2nd European Symposium on Enzymes in Grain Processing, Helsinki, Finland, 8-10.12.1999",
publisher = "VTT",
pages = "10",
type = "WorkingPaper",
institution = "VTT",
}