@article{2b9af20bec0d4a55b2cb5008d24c023a,
title = "The increased effect of kneediing on the formaation of inclusion complexes between d-limonene and cyclodextrin at low water content",
keywords = "cyclodextrin, d-limonene, inclusion complex, kneeding, cyclodextrin, d-limonene, inclusion complex, kneeding, cyclodextrin, d-limonene, inclusion complex, kneeding",
author = "H. Yoshii and T. Furuta and K. Okita and A. Toyomi and Y.-Y. Linko and P. Linko",
year = "1998",
language = "English",
volume = "62",
pages = "464--468",
journal = "Bioscience, Biotechnology and Biochemistry",
issn = "1347-6947",
publisher = "Oxford University Press",
number = "3",
}