The effects of pH oscillication on Lactobacillus rhanmnosus batch cultivation

TY - JOUR

T1 - The effects of pH oscillication on Lactobacillus rhanmnosus batch cultivation

AU - Wallenius, Janne

AU - Barth, Dorothea

AU - Eerikäinen, Tero

PY - 2012

Y1 - 2012

KW - atpA

KW - cfa

KW - fat

KW - freeze drying

KW - freezing

KW - groEL

KW - hrcA

KW - lactobacillus rhamnosus

KW - ldhD

KW - oscillatory pH stimuli

KW - pstS

KW - qPCR

KW - atpA

KW - cfa

KW - fat

KW - freeze drying

KW - freezing

KW - groEL

KW - hrcA

KW - lactobacillus rhamnosus

KW - ldhD

KW - oscillatory pH stimuli

KW - pstS

KW - qPCR

KW - atpA

KW - cfa

KW - fat

KW - freeze drying

KW - freezing

KW - groEL

KW - hrcA

KW - lactobacillus rhamnosus

KW - ldhD

KW - oscillatory pH stimuli

KW - pstS

KW - qPCR

UR - http://dx.doi.org/10.1007/s00253-012-3946-y

M3 - Article

SN - 0175-7598

VL - 95

SP - 1265

EP - 1273

JO - Applied Microbiology and Biotechnology

JF - Applied Microbiology and Biotechnology

IS - 5

ER -