The effect of ethanol and oxygen absorption on the shelf-life of packed sliced rye bread

A. Salminen; K. Latva-Kala; K. Randell; E. Hurme; P. Linko; R. Ahvenainen

The effect of ethanol and oxygen absorption on the shelf-life of packed sliced rye bread

A. Salminen, K. Latva-Kala, K. Randell, E. Hurme, P. Linko, R. Ahvenainen

Tutkimustuotos: Lehtiartikkeli › Article › Scientific › vertaisarvioitu

44 Sitaatiot (Scopus)

Alkuperäiskieli	Englanti
Sivut	29-42
Julkaisu	Packaging Technology and Science
Vuosikerta	9
Tila	Julkaistu - 1996
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

Tutkimusalat

ethanol
oxygen
rye bread
shelf-life
sliced bread

Siteeraa tätä

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title = "The effect of ethanol and oxygen absorption on the shelf-life of packed sliced rye bread",

keywords = "ethanol, oxygen, rye bread, shelf-life, sliced bread, ethanol, oxygen, rye bread, shelf-life, sliced bread, ethanol, oxygen, rye bread, shelf-life, sliced bread",

author = "A. Salminen and K. Latva-Kala and K. Randell and E. Hurme and P. Linko and R. Ahvenainen",

year = "1996",

language = "English",

volume = "9",

pages = "29--42",

journal = "Packaging Technology and Science",

publisher = "John Wiley & Sons",

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TY - JOUR

T1 - The effect of ethanol and oxygen absorption on the shelf-life of packed sliced rye bread

AU - Salminen, A.

AU - Latva-Kala, K.

AU - Randell, K.

AU - Hurme, E.

AU - Linko, P.

AU - Ahvenainen, R.

PY - 1996

Y1 - 1996

KW - ethanol

KW - oxygen

KW - rye bread

KW - shelf-life

KW - sliced bread

KW - ethanol

KW - oxygen

KW - rye bread

KW - shelf-life

KW - sliced bread

KW - ethanol

KW - oxygen

KW - rye bread

KW - shelf-life

KW - sliced bread

M3 - Article

VL - 9

SP - 29

EP - 42

JO - Packaging Technology and Science

JF - Packaging Technology and Science

ER -