@article{3b7f30f07d5b4f93a189038750af1dc9,
title = "The effect of additives on the speed of the crystallization front of xylitol with various degrees of supercooling",
keywords = "crystallization, supercooling, supercooling, xylitol, crystallization, heat storage, xylitol, crystallization, supercooling, supercooling, xylitol, crystallization, heat storage, xylitol, crystallization, supercooling, supercooling, xylitol, crystallization, heat storage, xylitol",
author = "Ari Sepp{\"a}l{\"a} and Arttu Meril{\"a}inen and Lisa Wikstr{\"o}m and Pertti Kauranen",
year = "2010",
doi = "10.1016/j.expthermflusci.2009.11.005",
language = "English",
volume = "34",
pages = "523--527",
journal = "Experimental Thermal and Fluid Science",
issn = "0894-1777",
publisher = "Elsevier",
number = "5",
}