@inproceedings{82222b38e03f40488abd9badcb87d1ca,
title = "The behaviour of hexenuronic acids during modern batch kraft cooking of eucalyptus grandis",
keywords = "cooking modifications, hexenuronic acids, kraft cooking, cooking modifications, hexenuronic acids, kraft cooking, cooking modifications, hexenuronic acids, kraft cooking",
author = "Panu Tikka",
year = "2006",
language = "English",
booktitle = "Worshop on Chemical Pulping Processes, Karlstad University, Karlstad, Sweden",
publisher = "Karlstad University",
}