Sustainable Consumption: Political Economy of Sustainable Food

Sonja Amadae; Maija Harju; Ruta Jumite; Juuso Kortelainen; Marianna Laine; Shreya Sood; Sonja Sorri

Sustainable Consumption: Political Economy of Sustainable Food

Sonja Amadae, Maija Harju, Ruta Jumite, Juuso Kortelainen, Marianna Laine, Shreya Sood, Sonja Sorri

Informaatio- ja tietoliikennetekniikan laitos

University of Helsinki

Tutkimustuotos: Kirja › Book › Professional

Abstrakti

The theoretical structure for this textbook were developed over the 2 years of the ATARCA project. We worked to develop a means to mitigate the environmental tragedy of the commons associated with climate change. We diagnosed that two problems to be solved are (1) the negligible impact each individual makes on the global atmospheric commons, and (2) the worry that others will not do their part in making sustainable choices. As well, individuals may not have perfect information about the impact of their consumptive choices. The ATARCA research project has received funding from the European Union’s Horizon 2020 research and innovation programme.

Alkuperäiskieli	Englanti
Kustantaja	Aalto-yliopisto
Sivumäärä	292
ISBN (elektroninen)	978-952-64-1109-5
Tila	Julkaistu - 2023
OKM-julkaisutyyppi	D5 Ammatillinen kirja

Julkaisusarja

Nimi	Aalto University publication series SCIENCE + TECHNOLOGY
Numero	2
Vuosikerta	2023
ISSN (elektroninen)	1799-490X

YK:n kestävän kehityksen tavoitteet

Tämä tuotos edistää seuraavia kestävän kehityksen tavoitteita:

Pääsy asiakirjaan

http://urn.fi/URN:ISBN:978-952-64-1109-5Lisenssi: CC BY-SA

ATARCA: Accounting Technologies for Anti-Rival Coordination and Allocation
Wolff, J. (Projektin jäsen), Ganoo, A. (Projektin jäsen), Treuthardt, C. (Projektin jäsen), Shaw, C. (Projektin jäsen), Ratonyi, A. (Projektin jäsen), Elo, T. (Projektin jäsen), Sinha, V. (Projektin jäsen), Hakanen, E. (Projektin jäsen), Järvihaavisto, U. (Projektin jäsen) & Eloranta, V. (Vastuullinen tutkija)
01/04/2021 → 31/03/2023
Projekti: EU_HEFWP

Siteeraa tätä

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title = "Sustainable Consumption: Political Economy of Sustainable Food",

abstract = "The theoretical structure for this textbook were developed over the 2 years of the ATARCA project. We worked to develop a means to mitigate the environmental tragedy of the commons associated with climate change. We diagnosed that two problems to be solved are (1) the negligible impact each individual makes on the global atmospheric commons, and (2) the worry that others will not do their part in making sustainable choices. As well, individuals may not have perfect information about the impact of their consumptive choices. The ATARCA research project has received funding from the European Union{\textquoteright}s Horizon 2020 research and innovation programme.",

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author = "Sonja Amadae and Maija Harju and Ruta Jumite and Juuso Kortelainen and Marianna Laine and Shreya Sood and Sonja Sorri",

note = "| openaire: EC/H2020/964678/EU//ATARCA",

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AU - Amadae, Sonja

AU - Harju, Maija

AU - Jumite, Ruta

AU - Kortelainen, Juuso

AU - Laine, Marianna

AU - Sood, Shreya

AU - Sorri, Sonja

N1 - | openaire: EC/H2020/964678/EU//ATARCA

PY - 2023

Y1 - 2023

N2 - The theoretical structure for this textbook were developed over the 2 years of the ATARCA project. We worked to develop a means to mitigate the environmental tragedy of the commons associated with climate change. We diagnosed that two problems to be solved are (1) the negligible impact each individual makes on the global atmospheric commons, and (2) the worry that others will not do their part in making sustainable choices. As well, individuals may not have perfect information about the impact of their consumptive choices. The ATARCA research project has received funding from the European Union’s Horizon 2020 research and innovation programme.

AB - The theoretical structure for this textbook were developed over the 2 years of the ATARCA project. We worked to develop a means to mitigate the environmental tragedy of the commons associated with climate change. We diagnosed that two problems to be solved are (1) the negligible impact each individual makes on the global atmospheric commons, and (2) the worry that others will not do their part in making sustainable choices. As well, individuals may not have perfect information about the impact of their consumptive choices. The ATARCA research project has received funding from the European Union’s Horizon 2020 research and innovation programme.

KW - sustainable consumption

KW - sustainable food

KW - Food Futures research project

KW - ATARCA project

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T3 - Aalto University publication series SCIENCE + TECHNOLOGY

BT - Sustainable Consumption: Political Economy of Sustainable Food

PB - Aalto-yliopisto

ER -

Sustainable Consumption: Political Economy of Sustainable Food

Abstrakti

Julkaisusarja

YK:n kestävän kehityksen tavoitteet

Pääsy asiakirjaan

Sormenjälki

Projektit

ATARCA: Accounting Technologies for Anti-Rival Coordination and Allocation

Siteeraa tätä