@article{834c8bd18b8b4861870b9d4d32c55724,
title = "Retention of emulsified flavor in a single droplet during drying",
keywords = "flavor retention, single-droplet-drying, flavor retention, single-droplet-drying, flavor retention, single-droplet-drying",
author = "X.-D. Liu and T. Furuta and H. Yoshii and P. Linko",
year = "2000",
language = "English",
volume = "6",
pages = "335--339",
journal = "Food Science and Technology Research",
issn = "1344-6606",
publisher = "Japanese Society for Food Science and Technology",
number = "4",
}