Production of D-xylonate and organic acid tolerance in yeast

Agriculture & Biology

• acid tolerance 100%
• organic acids and salts 75%
• yeasts 53%
• Pichia kudriavzevii 43%
• xylose 34%
• biorefining 30%
• acids 30%
• lactones 28%
• viability 27%
• Caulobacter crescentus 26%
• cells 25%
• Saccharomyces cerevisiae 22%
• organisms 20%
• fluorescence 20%
• acidification 18%
• hydrolysates 17%
• cytosol 16%
• physiology 14%
• genes 12%
• Kluyveromyces marxianus var. lactis 12%
• microorganisms 11%
• acetic acids 11%
• fluorescent proteins 11%
• renewable resources 10%
• agricultural wastes 10%
• formic acid 10%
• fossils 9%
• forestry 9%
• protons 8%
• transporters 7%
• raw materials 7%
• stress response 7%
• hydrolysis 6%
• biomass 5%
• glucose 5%