Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

Marjatta Vahvaselkä; Simo Laakso

doi:10.1021/jf903383x

Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

Marjatta Vahvaselkä, Simo Laakso

Biotuotteiden ja biotekniikan laitos

Tutkimustuotos: Lehtiartikkeli › Article › Scientific › vertaisarvioitu

17 Sitaatiot (Scopus)

Alkuperäiskieli	Englanti
Sivut	2479-2482
Julkaisu	Journal of Agricultural and Food Chemistry
Vuosikerta	58
Numero	4
DOI - pysyväislinkit	https://doi.org/10.1021/jf903383x
Tila	Julkaistu - 2010
OKM-julkaisutyyppi	A1 Julkaistu artikkeli, soviteltu

Tutkimusalat

camelina
CLA
conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium
oat
okara
propionibacterium

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10.1021/jf903383x

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http://pubs.acs.org/doi/full/10.1021/jf903383x

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title = "Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process",

keywords = "camelina, CLA, conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium, oat, okara, propionibacterium, camelina, CLA, conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium, oat, okara, propionibacterium, camelina, CLA, conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium, oat, okara, propionibacterium",

author = "Marjatta Vahvaselk{\"a} and Simo Laakso",

year = "2010",

doi = "10.1021/jf903383x",

language = "English",

volume = "58",

pages = "2479--2482",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "AMERICAN CHEMICAL SOCIETY",

number = "4",

}

TY - JOUR

T1 - Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

AU - Vahvaselkä, Marjatta

AU - Laakso, Simo

PY - 2010

Y1 - 2010

KW - camelina

KW - CLA

KW - conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium

KW - oat

KW - okara

KW - propionibacterium

KW - camelina

KW - CLA

KW - conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium

KW - oat

KW - okara

KW - propionibacterium

KW - camelina

KW - CLA

KW - conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium

KW - oat

KW - okara

KW - propionibacterium

UR - http://pubs.acs.org/doi/full/10.1021/jf903383x

U2 - 10.1021/jf903383x

DO - 10.1021/jf903383x

M3 - Article

VL - 58

SP - 2479

EP - 2482

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 4

ER -

Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

Tutkimusalat

Pääsy asiakirjaan

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Laitteet

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