Occurrence and function of enzymes for lignocellulose degradation in commercial Agaricus bisporus cultivation

Tutkimustuotos: Lehtiartikkeli

Tutkijat

  • Mirjam A. Kabel
  • Edita Jurak
  • Miia R. Mäkelä
  • Ronald P. De Vries

Organisaatiot

  • Wageningen University & Research
  • Utrecht University
  • University of Helsinki

Kuvaus

The white button mushroom Agaricus bisporus is economically the most important commercially produced edible fungus. It is grown on carbon- and nitrogen-rich substrates, such as composted cereal straw and animal manure. The commercial mushroom production process is usually performed in buildings or tunnels under highly controlled environmental conditions. In nature, the basidiomycete A. bisporus has a significant impact on the carbon cycle in terrestrial ecosystems as a saprotrophic decayer of leaf litter. In this mini-review, the fate of the compost plant cell wall structures, xylan, cellulose and lignin, is discussed. A comparison is made from the structural changes observed to the occurrence and function of enzymes for lignocellulose degradation present, with a special focus on the extracellular enzymes produced by A. bisporus. In addition, recent advancements in whole genome level molecular studies in various growth stages of A. bisporus in compost are reviewed.

Yksityiskohdat

AlkuperäiskieliEnglanti
Sivut4363–4369
Sivumäärä7
JulkaisuApplied Microbiology and Biotechnology
Vuosikerta101
Numero11
TilaJulkaistu - 2017
OKM-julkaisutyyppiA2 Arvio tiedejulkaisuussa (artikkeli)

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