@inproceedings{99b6040299a848dcbf24849c8f371d50,
title = "Oat enzymes -a key to value added oat products",
keywords = "Avena sp., oat, functionality, processing, feed, food, non-food, genetic resources, plant breeding, Avena sp., oat, functionality, processing, feed, food, non-food, genetic resources, plant breeding, Avena sp., oat, functionality, processing, feed, food, non-food, genetic resources, plant breeding",
author = "Sanna Jaakola and Pekka Lehtinen and Satu Lehto and Marjatta Vahvaselk{\"a} and Simo Laakso",
year = "2004",
language = "English",
editor = "{Peltonen-Sainio Pirjo}, {Topi-Hulmi mari}",
booktitle = "7th International Oat Conference, Helsinki, 17.-22.7.2004",
publisher = "MTT Agrifood Research Finland",
address = "Finland",
}