Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

Jenni Hultman; Riitta Rahkila; Javeria Ali; Juho Rousu; K.Johanna Bjorkroth

doi:10.1128/AEM.02228-15

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

Jenni Hultman, Riitta Rahkila, Javeria Ali, Juho Rousu, K.Johanna Bjorkroth

Tietotekniikan laitos

Tutkimustuotos: Lehtiartikkeli › Article › Scientific › vertaisarvioitu

132 Sitaatiot (Scopus)

Alkuperäiskieli	Englanti
Sivut	7088-7097
Julkaisu	Applied and Environmental Microbiology
Vuosikerta	81
Numero	20
DOI - pysyväislinkit	https://doi.org/10.1128/AEM.02228-15
Tila	Julkaistu - 2015
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

Pääsy asiakirjaan

10.1128/AEM.02228-15

Muut tiedostot ja linkit

http://dx.doi.org/10.1128/AEM.02228-15

Siteeraa tätä

@article{9282cea26b0546d2af6c0ed2a3ed0abd,

title = "Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages",

author = "Jenni Hultman and Riitta Rahkila and Javeria Ali and Juho Rousu and K.Johanna Bjorkroth",

note = "VK: Rousu, J.",

year = "2015",

doi = "10.1128/AEM.02228-15",

language = "English",

volume = "81",

pages = "7088--7097",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

number = "20",

}

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages. / Hultman, Jenni; Rahkila, Riitta; Ali, Javeria et al.
julkaisussa: Applied and Environmental Microbiology, Vuosikerta 81, Nro 20, 2015, s. 7088-7097.

Tutkimustuotos: Lehtiartikkeli › Article › Scientific › vertaisarvioitu

TY - JOUR

T1 - Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

AU - Hultman, Jenni

AU - Rahkila, Riitta

AU - Ali, Javeria

AU - Rousu, Juho

AU - Bjorkroth, K.Johanna

N1 - VK: Rousu, J.

PY - 2015

Y1 - 2015

UR - http://dx.doi.org/10.1128/AEM.02228-15

U2 - 10.1128/AEM.02228-15

DO - 10.1128/AEM.02228-15

M3 - Article

SN - 0099-2240

VL - 81

SP - 7088

EP - 7097

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 20

ER -