@article{738d449aed3b481f8c2ff7ed4c3ed956,
title = "Malolactic fermentation in four varieties of sea buckthorn ( Hippophae rhamnoides L.)",
keywords = "malolactic fermentation, sea buckthorn, malolactic fermentation, sea buckthorn, malolactic fermentation, sea buckthorn",
author = "Katja Tiitinen and Marjatta Vahvaselk{\"a} and Simo Laakso and Heikki Kallio",
year = "2007",
language = "English",
volume = "224",
pages = "725--732",
journal = "European Food Research and Technology",
issn = "1438-2385",
publisher = "Springer",
number = "6",
}