@article{c0e6fa45e78c4785ba3351c9ce75b327,
title = "Leipomoteollisuus ja toimiva omavalvonta",
keywords = "bakery industry, control point-concept, hazard analysis critical, bakery industry, control point-concept, hazard analysis critical, bakery industry, control point-concept, hazard analysis critical",
author = "Anna-Maija Sj{\"o}berg and R. Lahtinen and J. Sillanp{\"a}{\"a} and M. Vahvaselk{\"a}",
year = "1996",
language = "Suomi",
pages = "32--34",
journal = "Leipuri : Leipomo- ja konditoria-alan ammattilehti",
issn = "0024-0699",
publisher = "Suomen leipuriliitto",
number = "7",
}