Kitchen Pollutants Control and Ventilation: A Ventilation Guide to Asian & European Kitchen Environment

Angui Li; Risto Kosonen

doi:10.1007/978-981-13-6496-9

Kitchen Pollutants Control and Ventilation: A Ventilation Guide to Asian & European Kitchen Environment

Angui Li, Risto Kosonen

Energia- ja konetekniikan laitos

Xi'an University of Architecture and Technology

Tutkimustuotos: Kirja › Book › Scientific › vertaisarvioitu

Abstrakti

This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.

Alkuperäiskieli	Englanti
Kustantaja	Springer
Sivumäärä	407
ISBN (elektroninen)	978-981-13-6496-9
ISBN (painettu)	978-981-13-6495-2
DOI - pysyväislinkit	https://doi.org/10.1007/978-981-13-6496-9
Tila	Julkaistu - 2019
OKM-julkaisutyyppi	C1 Kustannettu tieteellinen erillisteos

Pääsy asiakirjaan

10.1007/978-981-13-6496-9

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https://link.springer.com/book/10.1007/978-981-13-6496-9#about

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keywords = "Kitchen Ventilation, Cooking Pollutants, Centralized Exhaust Shaft, Exhaust Hoods Performance, Capture Efficiency, High-rise Buildings, Commercial Kitchens, Residential Kitchens, Thermal Plumes, Indoor Air Quality, Exhaust Airflow Rate, Kitchen History, Cooking Appliances, Chinese Cooking Techniques, European Cooking Techniques",

author = "Angui Li and Risto Kosonen",

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AB - This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.

KW - Kitchen Ventilation

KW - Cooking Pollutants

KW - Centralized Exhaust Shaft

KW - Exhaust Hoods Performance

KW - Capture Efficiency

KW - High-rise Buildings

KW - Commercial Kitchens

KW - Residential Kitchens

KW - Thermal Plumes

KW - Indoor Air Quality

KW - Exhaust Airflow Rate

KW - Kitchen History

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KW - European Cooking Techniques

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Kitchen Pollutants Control and Ventilation: A Ventilation Guide to Asian & European Kitchen Environment

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