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Investigation of the adsorption behavior of jet-cooked cationic starches on pulp fibers

  • Esther Ferstl
  • , Martin Gabriel
  • , Florian Gomernik
  • , Stefanie Monika Müller
  • , Julian Selinger
  • , Ferula Thaler
  • , Wolfgang Bauer
  • , Frank Uhlig
  • , Stefan Spirk
  • , Angela Chemelli*
  • *Tämän työn vastaava kirjoittaja

Tutkimustuotos: LehtiartikkeliArticleScientificvertaisarvioitu

5 Sitaatiot (Scopus)
105 Lataukset (Pure)

Abstrakti

The optimization of the thermal treatment of cationic starch in the paper industry offers the opportunity to reduce the energy consumption of this process. Four different industrially relevant cationic starches, varying in source, cationization method and degree of substitution were treated by a steam-jet cooking procedure, comparable to industrially employed starch cooking processes. The influence of the starch properties and cooking parameters on the adsorption behavior of the starches on cellulosic pulp was investigated. The adsorbed amount was affected by the cooking temperature and the type of starch. For some starch grades, a cooking temperature of 115 C can be employed to achieve sufficient starch retention on the pulp fibers. The energy consumption could further be reduced by cooking at higher starch concentrations without loss of adsorption efficiency.

AlkuperäiskieliEnglanti
Artikkeli2249
Sivut1-13
Sivumäärä13
JulkaisuPolymers
Vuosikerta12
Numero10
DOI - pysyväislinkit
TilaJulkaistu - lokak. 2020
OKM-julkaisutyyppiA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

Rahoitus

Funding: This research was funded by the Austrian Research Promotion Agency (Österrreichische Forschungsförderungsgesellschaft, FFG), grant number 868292, and by companies of the Austrian pulp and paper industry. Acknowledgments: The authors would like to acknowledge use of the Somapp Lab, a core facility supported by the Austrian Federal Ministry of Education, Science and Research, the Graz University of Technology, the University of Graz and Anton Paar GmbH. The authors also acknowledge the support from Open Access Funding by the Graz University of Technology.

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