Industry institutional distance in field emergence: a comparative study of emergence of cholesterol-lowering functional foods in the EU and the U.S.

Tiina Ritvala

Industry institutional distance in field emergence: a comparative study of emergence of cholesterol-lowering functional foods in the EU and the U.S.

Tutkimustuotos: Artikkeli kirjassa/konferenssijulkaisussa › Conference contribution › Scientific › vertaisarvioitu

Alkuperäiskieli	Englanti
Otsikko	EIBA 32nd Annual Conference, Freibourg, Switzerland, December 7-9, 2006
Kustantaja	European International Business Academy (EIBA)
Tila	Julkaistu - 2006
OKM-julkaisutyyppi	A4 Artikkeli konferenssijulkaisuussa

Siteeraa tätä

@inproceedings{49073e0ff1124d9a842d1acc78d09d39,

title = "Industry institutional distance in field emergence: a comparative study of emergence of cholesterol-lowering functional foods in the EU and the U.S.",

author = "Tiina Ritvala",

year = "2006",

language = "English",

booktitle = "EIBA 32nd Annual Conference, Freibourg, Switzerland, December 7-9, 2006",

publisher = "European International Business Academy (EIBA)",

}

Industry institutional distance in field emergence: a comparative study of emergence of cholesterol-lowering functional foods in the EU and the U.S. / Ritvala, Tiina.

EIBA 32nd Annual Conference, Freibourg, Switzerland, December 7-9, 2006. European International Business Academy (EIBA), 2006.

Tutkimustuotos: Artikkeli kirjassa/konferenssijulkaisussa › Conference contribution › Scientific › vertaisarvioitu