Improvements in the extraction of bioactive compounds by enzymes

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Improvements in the extraction of bioactive compounds by enzymes. / Marathe, Sandesh J.; Jadhav, Swati B.; Bankar, Sandip B.; Kumari Dubey, Kriti; Singhal, Rekha S.

julkaisussa: Current Opinion in Food Science, Vuosikerta 25, 01.02.2019, s. 62-72.

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Marathe, Sandesh J. ; Jadhav, Swati B. ; Bankar, Sandip B. ; Kumari Dubey, Kriti ; Singhal, Rekha S. / Improvements in the extraction of bioactive compounds by enzymes. Julkaisussa: Current Opinion in Food Science. 2019 ; Vuosikerta 25. Sivut 62-72.

Bibtex - Lataa

@article{06b99fbbd8064cf28afff2e5cdb60fbe,
title = "Improvements in the extraction of bioactive compounds by enzymes",
abstract = "Bioactives from plants are always in high demand in nutraceutical, pharmaceutical, and functional food sectors due to their health benefits. This intensifies the need of extraction of bioactives by different methods that can improve the yield and purity of the compound. Enzymes help in the release of bioactives from the plant material under optimized conditions so as to make the extraction process efficient. Though enzymatic extraction of bioactives have been used since long, it needs improvement to further enhance the yield, reduce the process time, and make the process cost competitive. The combination of enzymatic extraction with other green techniques such as ultrasound extraction, supercritical fluid extraction, three-phase partitioning, ionic liquid extraction, and microwave extraction can boost the advantages of enzymatic extraction. This review focuses on the improvement in the enzymatic extraction techniques for the bioactives in detail.",
author = "Marathe, {Sandesh J.} and Jadhav, {Swati B.} and Bankar, {Sandip B.} and {Kumari Dubey}, Kriti and Singhal, {Rekha S.}",
year = "2019",
month = "2",
day = "1",
doi = "10.1016/j.cofs.2019.02.009",
language = "English",
volume = "25",
pages = "62--72",
journal = "Current Opinion in Food Science",
issn = "2214-7993",
publisher = "Elsevier Ltd.",

}

RIS - Lataa

TY - JOUR

T1 - Improvements in the extraction of bioactive compounds by enzymes

AU - Marathe, Sandesh J.

AU - Jadhav, Swati B.

AU - Bankar, Sandip B.

AU - Kumari Dubey, Kriti

AU - Singhal, Rekha S.

PY - 2019/2/1

Y1 - 2019/2/1

N2 - Bioactives from plants are always in high demand in nutraceutical, pharmaceutical, and functional food sectors due to their health benefits. This intensifies the need of extraction of bioactives by different methods that can improve the yield and purity of the compound. Enzymes help in the release of bioactives from the plant material under optimized conditions so as to make the extraction process efficient. Though enzymatic extraction of bioactives have been used since long, it needs improvement to further enhance the yield, reduce the process time, and make the process cost competitive. The combination of enzymatic extraction with other green techniques such as ultrasound extraction, supercritical fluid extraction, three-phase partitioning, ionic liquid extraction, and microwave extraction can boost the advantages of enzymatic extraction. This review focuses on the improvement in the enzymatic extraction techniques for the bioactives in detail.

AB - Bioactives from plants are always in high demand in nutraceutical, pharmaceutical, and functional food sectors due to their health benefits. This intensifies the need of extraction of bioactives by different methods that can improve the yield and purity of the compound. Enzymes help in the release of bioactives from the plant material under optimized conditions so as to make the extraction process efficient. Though enzymatic extraction of bioactives have been used since long, it needs improvement to further enhance the yield, reduce the process time, and make the process cost competitive. The combination of enzymatic extraction with other green techniques such as ultrasound extraction, supercritical fluid extraction, three-phase partitioning, ionic liquid extraction, and microwave extraction can boost the advantages of enzymatic extraction. This review focuses on the improvement in the enzymatic extraction techniques for the bioactives in detail.

UR - http://www.scopus.com/inward/record.url?scp=85063114903&partnerID=8YFLogxK

U2 - 10.1016/j.cofs.2019.02.009

DO - 10.1016/j.cofs.2019.02.009

M3 - Review Article

VL - 25

SP - 62

EP - 72

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

SN - 2214-7993

ER -

ID: 33920377