@techreport{a25d34b0309e4e4daa26570165ef9ccc,
title = "Effect of hydroxypropyl-*-cyclodextrin on protein stability in enzyme encapsulation with crystal transformation of anhydrous trehalose",
keywords = "cyclodextrin, encapsulation, hydroxypropyl-beta-cyclodextrin, protein stability, trehalose, cyclodextrin, encapsulation, hydroxypropyl-beta-cyclodextrin, protein stability, trehalose, cyclodextrin, encapsulation, hydroxypropyl-beta-cyclodextrin, protein stability, trehalose",
author = "H. Yoshii and H. Shiga and M. Ishikawa and T. Furuta and P. Linko",
year = "2000",
language = "English",
series = "10th Cyclodextrin Symposium, Ann Arbor, Michigan, Michigan State University, May 2000",
pages = "5--",
type = "WorkingPaper",
}