@techreport{4af8d393bcef4dea9362fa8eec86ee57,
title = "Effect of hydroxypropyl-beta-cyclodextrin on protein stability on enzyme encapsulation with crystal transformation of anhydrous trehalose",
keywords = "cyclodextrin, encapsulation, hydroxypropyl-beta-cyclodextrin, protein stability, trehalose, cyclodextrin, encapsulation, hydroxypropyl-beta-cyclodextrin, protein stability, trehalose, cyclodextrin, encapsulation, hydroxypropyl-beta-cyclodextrin, protein stability, trehalose",
author = "H. Yoshii and H. Shiga and M. Ishikawa and T. Furuta and P. Linko",
year = "2000",
language = "English",
series = "10th Cyclodextrin Symposium, Ann Arbo, Michigan, May 21-24",
pages = "Abstract S--P12",
type = "WorkingPaper",
}