Crafting and Tasting Issues in Everyday Human-Food Interactions

Marketa Dolejsova, Ferran Altarriba Bertran, Danielle Wilde, Hilary Davis

Tutkimustuotos: Artikkeli kirjassa/konferenssijulkaisussaConference contributionScientificvertaisarvioitu

6 Sitaatiot (Scopus)

Abstrakti

From cooking and growing to shopping and dining, digital technology has become a frequent companion in our everyday food practices. Smart food technologies such as online diet personalization services and AI-based kitchenware offer promises of better data-driven food futures. Yet, human-food automation presents certain risks, both to end consumers and food cultures at large. This one-day workshop aims to question emerging food-tech trends and explore issues through creative food-tech crafting and performative dining activities. We will craft, taste, and debate edible prototypes reflecting on diverse socio-political issues in contemporary food-tech innovation. We posit everyday human-food practices as a relatable context to discuss broader societal issues underlying the growing role of technology and data in commonplace human activities. The workshop aims to gather an interdisciplinary group of researchers and practitioners keen on exploring the diverse roles and potential futures of technology design in everyday life.
AlkuperäiskieliEi tiedossa
OtsikkoDIS 2019 Companion - Companion Publication of the 2019 ACM Designing Interactive Systems Conference
KustantajaACM
DOI - pysyväislinkit
TilaJulkaistu - 30 kesäk. 2019
OKM-julkaisutyyppiA4 Artikkeli konferenssijulkaisuussa

Field of art

  • Muotoilu

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