Correction to : An exploration of biodiversity limits to grazing ruminant milk and meat production (Nature Sustainability, (2024), 7, 9, (1160-1170), 10.1038/s41893-024-01398-4)

Kajsa Resare Sahlin; Line J. Gordon; Regina Lindborg; Johannes Piipponen; Pierre Van Rysselberge; Julia Rouet-Leduc; Elin Röös

doi:10.1038/s41893-024-01498-1

Correction to : An exploration of biodiversity limits to grazing ruminant milk and meat production (Nature Sustainability, (2024), 7, 9, (1160-1170), 10.1038/s41893-024-01398-4)

Kajsa Resare Sahlin^*, Line J. Gordon, Regina Lindborg, Johannes Piipponen, Pierre Van Rysselberge, Julia Rouet-Leduc, Elin Röös

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Tutkimustuotos: Lehtiartikkeli › Comment/debate › Scientific › vertaisarvioitu

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Correction to: Nature Sustainabilityhttps://doi.org/10.1038/s41893-024-01398-4, published online 25 July 2024. In the version of the article initially published, in Fig. 4a the colours in the key were switched and have now been amended so that “Total meat” is red and “Total milk” is green, and in Fig. 4b, the colours of the bars were incorrect, where “Bovine milk” appeared as dark blue, “Bovine meat” in orange, “Small ruminant milk” in light blue and “Small ruminant meat” in red. The corrected Fig. 4 can now be found in the HTML and PDF versions of the article.

Alkuperäiskieli	Englanti
Sivut	1751
Sivumäärä	1
Julkaisu	Nature Sustainability
Vuosikerta	7
Numero	12
Varhainen verkossa julkaisun päivämäärä	2024
DOI - pysyväislinkit	https://doi.org/10.1038/s41893-024-01498-1
Tila	Julkaistu - jouluk. 2024
OKM-julkaisutyyppi	B1 Kirjoitus tieteellisessä aikakauslehdessä

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An exploration of biodiversity limits to grazing ruminant milk and meat production
Resare Sahlin, K., Gordon, L. J., Lindborg, R., Piipponen, J., Van Rysselberge, P., Rouet-Leduc, J. & Röös, E., syysk. 2024, julkaisussa: Nature Sustainability. 7, 9, s. 1160-1170 11 Sivumäärä
Tutkimustuotos: Lehtiartikkeli › Article › Scientific › vertaisarvioitu

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Resare Sahlin, K., Gordon, L. J., Lindborg, R., Piipponen, J., Van Rysselberge, P., Rouet-Leduc, J., & Röös, E. (2024). Correction to : An exploration of biodiversity limits to grazing ruminant milk and meat production (Nature Sustainability, (2024), 7, 9, (1160-1170), 10.1038/s41893-024-01398-4). Nature Sustainability, 7(12), 1751. https://doi.org/10.1038/s41893-024-01498-1

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title = "Correction to : An exploration of biodiversity limits to grazing ruminant milk and meat production (Nature Sustainability, (2024), 7, 9, (1160-1170), 10.1038/s41893-024-01398-4)",

abstract = "Correction to: Nature Sustainabilityhttps://doi.org/10.1038/s41893-024-01398-4, published online 25 July 2024. In the version of the article initially published, in Fig. 4a the colours in the key were switched and have now been amended so that “Total meat” is red and “Total milk” is green, and in Fig. 4b, the colours of the bars were incorrect, where “Bovine milk” appeared as dark blue, “Bovine meat” in orange, “Small ruminant milk” in light blue and “Small ruminant meat” in red. The corrected Fig. 4 can now be found in the HTML and PDF versions of the article.",

author = "{Resare Sahlin}, Kajsa and Gordon, {Line J.} and Regina Lindborg and Johannes Piipponen and {Van Rysselberge}, Pierre and Julia Rouet-Leduc and Elin R{\"o}{\"o}s",

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month = dec,

doi = "10.1038/s41893-024-01498-1",

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Resare Sahlin, K, Gordon, LJ, Lindborg, R, Piipponen, J, Van Rysselberge, P, Rouet-Leduc, J & Röös, E 2024, 'Correction to : An exploration of biodiversity limits to grazing ruminant milk and meat production (Nature Sustainability, (2024), 7, 9, (1160-1170), 10.1038/s41893-024-01398-4)', Nature Sustainability, Vuosikerta 7, Nro 12, Sivut 1751. https://doi.org/10.1038/s41893-024-01498-1

Correction to : An exploration of biodiversity limits to grazing ruminant milk and meat production (Nature Sustainability, (2024), 7, 9, (1160-1170), 10.1038/s41893-024-01398-4). / Resare Sahlin, Kajsa; Gordon, Line J.; Lindborg, Regina et al.
julkaisussa: Nature Sustainability, Vuosikerta 7, Nro 12, 12.2024, s. 1751.

Tutkimustuotos: Lehtiartikkeli › Comment/debate › Scientific › vertaisarvioitu

TY - JOUR

T1 - Correction to : An exploration of biodiversity limits to grazing ruminant milk and meat production (Nature Sustainability, (2024), 7, 9, (1160-1170), 10.1038/s41893-024-01398-4)

AU - Resare Sahlin, Kajsa

AU - Gordon, Line J.

AU - Lindborg, Regina

AU - Piipponen, Johannes

AU - Van Rysselberge, Pierre

AU - Rouet-Leduc, Julia

AU - Röös, Elin

PY - 2024/12

Y1 - 2024/12

N2 - Correction to: Nature Sustainabilityhttps://doi.org/10.1038/s41893-024-01398-4, published online 25 July 2024. In the version of the article initially published, in Fig. 4a the colours in the key were switched and have now been amended so that “Total meat” is red and “Total milk” is green, and in Fig. 4b, the colours of the bars were incorrect, where “Bovine milk” appeared as dark blue, “Bovine meat” in orange, “Small ruminant milk” in light blue and “Small ruminant meat” in red. The corrected Fig. 4 can now be found in the HTML and PDF versions of the article.

AB - Correction to: Nature Sustainabilityhttps://doi.org/10.1038/s41893-024-01398-4, published online 25 July 2024. In the version of the article initially published, in Fig. 4a the colours in the key were switched and have now been amended so that “Total meat” is red and “Total milk” is green, and in Fig. 4b, the colours of the bars were incorrect, where “Bovine milk” appeared as dark blue, “Bovine meat” in orange, “Small ruminant milk” in light blue and “Small ruminant meat” in red. The corrected Fig. 4 can now be found in the HTML and PDF versions of the article.

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M3 - Comment/debate

AN - SCOPUS:85210428910

SN - 2398-9629

VL - 7

SP - 1751

JO - Nature Sustainability

JF - Nature Sustainability

IS - 12

ER -

Correction to : An exploration of biodiversity limits to grazing ruminant milk and meat production (Nature Sustainability, (2024), 7, 9, (1160-1170), 10.1038/s41893-024-01398-4)

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An exploration of biodiversity limits to grazing ruminant milk and meat production

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