Co-designing sustainable meals

Tania Rodriguez-Kaarto; Young Hahn; Heidi Uppa; Tarja Toikka

Co-designing sustainable meals

Tania Rodriguez-Kaarto, Young Hahn, Heidi Uppa, Tarja Toikka

Tutkimustuotos: Artikkeli kirjassa/konferenssijulkaisussa › Konferenssiesitys › Scientific

Abstrakti

In Helsinki, most citizens are knowledgeable in food sustainability to some degree, but the lack of relevant professional knowledge stops them from making practical suggestions for the public catering sector.

Alkuperäiskieli	Englanti
Tila	Julkaistu - 18 kesäk. 2013
Tapahtuma	PARTICIPATORY INNOVATION CONFERENCE - Kesto: 1 tammik. 1900 → …

Conference

Conference	PARTICIPATORY INNOVATION CONFERENCE
Lyhennettä	PINC
Ajanjakso	01/01/1900 → …

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title = "Co-designing sustainable meals",

abstract = "In Helsinki, most citizens are knowledgeable in food sustainability to some degree, but the lack of relevant professional knowledge stops them from making practical suggestions for the public catering sector.",

keywords = "participatory action research, Sustainability, co-creation, Co-design, Health",

author = "Tania Rodriguez-Kaarto and Young Hahn and Heidi Uppa and Tarja Toikka",

year = "2013",

month = jun,

day = "18",

language = "English",

note = "PARTICIPATORY INNOVATION CONFERENCE, PINC ; Conference date: 01-01-1900",

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TY - CONF

T1 - Co-designing sustainable meals

AU - Rodriguez-Kaarto, Tania

AU - Hahn, Young

AU - Uppa, Heidi

AU - Toikka, Tarja

PY - 2013/6/18

Y1 - 2013/6/18

N2 - In Helsinki, most citizens are knowledgeable in food sustainability to some degree, but the lack of relevant professional knowledge stops them from making practical suggestions for the public catering sector.

AB - In Helsinki, most citizens are knowledgeable in food sustainability to some degree, but the lack of relevant professional knowledge stops them from making practical suggestions for the public catering sector.

KW - participatory action research

KW - Sustainability

KW - co-creation

KW - Co-design

KW - Health

M3 - Paper

T2 - PARTICIPATORY INNOVATION CONFERENCE

Y2 - 1 January 1900

ER -

Co-designing sustainable meals

Abstrakti

Conference

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