China's Food Supply Sources Under Trade Conflict With the United States and Limited Domestic Land and Water Resources

Wenfeng Liu; Hong Yang; Philippe Ciais; Matti Kummu; Arjen Y. Hoekstra

doi:10.1029/2020EF001482

China's Food Supply Sources Under Trade Conflict With the United States and Limited Domestic Land and Water Resources

Wenfeng Liu, Hong Yang, Philippe Ciais, Matti Kummu, Arjen Y. Hoekstra

Tutkimustuotos: Lehtiartikkeli › Comment/debate › Scientific › vertaisarvioitu

11 Sitaatiot (Scopus)

58 Lataukset (Pure)

Abstrakti

The U.S.‐China trade conflict has already considerably reshaped China's food imports, and should the conflict continue, it might have substantial impacts on global food supply dynamics as well as China's food supply sources. We address these implications by analyzing recent trends in China's food imports and associated use of land and water resources. We show that China's limited land and water availability will make it challenging to replace soybean imports from the United States with its own production, but switching to new trading partners by investment and cooperation could secure China's food supply while avoiding much negative environmental impacts on exporting countries.

Alkuperäiskieli	Englanti
Artikkeli	UNSP e2020EF001482
Sivumäärä	7
Julkaisu	Earth's Future
Vuosikerta	8
Numero	3
DOI - pysyväislinkit	https://doi.org/10.1029/2020EF001482
Tila	Julkaistu - 14 maalisk. 2020
OKM-julkaisutyyppi	B1 Artikkeli tiedelehdessä

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10.1029/2020EF001482Lisenssi: CC BY-NC-ND

2020EF001482Final published version, 1,87 MBLisenssi: CC BY-NC-ND

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1 Päättynyt
1 Aktiivinen

SOS.aquaterra: Respecting safe operating spaces: opportunities to meet future food demand with sustainable use of water and land resources
Kummu, M., Porkka, M., Hounkpatin, K., Sandström, V., Chrisendo, D., Piipponen, J., Virkki, V., Niva, V. & Chrysafi, A.
01/04/2019 → 28/02/2025
Projekti: EU: ERC grants
Failandiasta Winlandiaan
Jalava, M., Kummu, M. & Lehikoinen, E.
01/04/2016 → 31/08/2019
Projekti: Academy of Finland: Strategic research funding

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title = "China's Food Supply Sources Under Trade Conflict With the United States and Limited Domestic Land and Water Resources",

abstract = "The U.S.‐China trade conflict has already considerably reshaped China's food imports, and should the conflict continue, it might have substantial impacts on global food supply dynamics as well as China's food supply sources. We address these implications by analyzing recent trends in China's food imports and associated use of land and water resources. We show that China's limited land and water availability will make it challenging to replace soybean imports from the United States with its own production, but switching to new trading partners by investment and cooperation could secure China's food supply while avoiding much negative environmental impacts on exporting countries.",

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author = "Wenfeng Liu and Hong Yang and Philippe Ciais and Matti Kummu and Hoekstra, {Arjen Y.}",

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year = "2020",

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TY - JOUR

T1 - China's Food Supply Sources Under Trade Conflict With the United States and Limited Domestic Land and Water Resources

AU - Liu, Wenfeng

AU - Yang, Hong

AU - Ciais, Philippe

AU - Kummu, Matti

AU - Hoekstra, Arjen Y.

N1 - | openaire: EC/H2020/819202/EU//SOS.aquaterra

PY - 2020/3/14

Y1 - 2020/3/14

N2 - The U.S.‐China trade conflict has already considerably reshaped China's food imports, and should the conflict continue, it might have substantial impacts on global food supply dynamics as well as China's food supply sources. We address these implications by analyzing recent trends in China's food imports and associated use of land and water resources. We show that China's limited land and water availability will make it challenging to replace soybean imports from the United States with its own production, but switching to new trading partners by investment and cooperation could secure China's food supply while avoiding much negative environmental impacts on exporting countries.

AB - The U.S.‐China trade conflict has already considerably reshaped China's food imports, and should the conflict continue, it might have substantial impacts on global food supply dynamics as well as China's food supply sources. We address these implications by analyzing recent trends in China's food imports and associated use of land and water resources. We show that China's limited land and water availability will make it challenging to replace soybean imports from the United States with its own production, but switching to new trading partners by investment and cooperation could secure China's food supply while avoiding much negative environmental impacts on exporting countries.

KW - Food supply and trade

KW - trade conflict

KW - soybean

KW - virtual land

KW - virtual water

UR - http://www.scopus.com/inward/record.url?scp=85082321138&partnerID=8YFLogxK

U2 - 10.1029/2020EF001482

DO - 10.1029/2020EF001482

M3 - Comment/debate

SN - 2328-4277

VL - 8

JO - Earth's Future

JF - Earth's Future

IS - 3

M1 - UNSP e2020EF001482

ER -

China's Food Supply Sources Under Trade Conflict With the United States and Limited Domestic Land and Water Resources

Abstrakti

YK:n kestävän kehityksen tavoitteet

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SOS.aquaterra: Respecting safe operating spaces: opportunities to meet future food demand with sustainable use of water and land resources

Failandiasta Winlandiaan

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