Abstrakti
The rapid development of Web 2.0 technology has enabled new types of online research methods. The collective intelligence of online communities or “crowds” can be harnessed to contribute actively to b
Alkuperäiskieli | Englanti |
---|---|
Julkaisu | Packaging Technology and Science |
DOI - pysyväislinkit | |
Tila | Julkaistu - 2014 |
OKM-julkaisutyyppi | A1 Julkaistu artikkeli, soviteltu |
Tutkimusalat
- crowdsourcing
- food loss
- online research community
- packaging design
- user insight