Batch cooling crystallization process for the food-grade phytosterols

Paula Rantamäki; Jari Kavakka; Pekka Oinas; Marjatta Louhi-Kultanen

Batch cooling crystallization process for the food-grade phytosterols

Stora Enso

Tutkimustuotos: Artikkeli kirjassa/konferenssijulkaisussa › Conference article in proceedings › Scientific

Alkuperäiskieli	Englanti
Otsikko	BIWIC 2022 : 27th International workshop on industrial crystallization
Alaotsikko	31 August – 2 September, 20022, Aalto University, Finland
Kustantaja	Aalto University
Sivut	150-150
ISBN (elektroninen)	978-952-64-9622-1
Tila	Julkaistu - 2022
OKM-julkaisutyyppi	Ei sovellu
Tapahtuma	International Workshop on Industrial Crystallization - Aalto University, Espoo, Suomi Kesto: 31 elok. 2022 → 2 syysk. 2022 Konferenssinumero: 27 https://www.aalto.fi/en/events/welcome-to-biwic-2022

Julkaisusarja

Nimi	Aalto University publication series SCIENCE + TECHNOLOGY
Kustantaja	Aalto University
Vuosikerta	2022
ISSN (elektroninen)	1799-490X

Workshop

Workshop	International Workshop on Industrial Crystallization
Lyhennettä	BIWIC
Maa/Alue	Suomi
Kaupunki	Espoo
Ajanjakso	31/08/2022 → 02/09/2022
www-osoite	https://www.aalto.fi/en/events/welcome-to-biwic-2022

1 Anthology

BIWIC 2022 : 27th International workshop on industrial crystallization : 31 August – 2 September, 20022, Aalto University, Finland
Ila, M. (Toimittaja) & Louhi-Kultanen, M. (Toimittaja), 2022, Aalto University. 200 Sivumäärä (Aalto University publication series SCIENCE + TECHNOLOGY; Vuosikerta 2022)
Tutkimustuotos: Kirja › Anthology › Scientific

Siteeraa tätä

Rantamäki, P., Kavakka, J., Oinas, P., & Louhi-Kultanen, M. (2022). Batch cooling crystallization process for the food-grade phytosterols. teoksessa BIWIC 2022 : 27th International workshop on industrial crystallization: 31 August – 2 September, 20022, Aalto University, Finland (Sivut 150-150). (Aalto University publication series SCIENCE + TECHNOLOGY; Vuosikerta 2022). Aalto University.

@inproceedings{0bc5b5b9ad1045e28c93140a61442e86,

title = "Batch cooling crystallization process for the food-grade phytosterols",

author = "Paula Rantam{\"a}ki and Jari Kavakka and Pekka Oinas and Marjatta Louhi-Kultanen",

year = "2022",

language = "English",

series = "Aalto University publication series SCIENCE + TECHNOLOGY",

publisher = "Aalto University",

pages = "150--150",

booktitle = "BIWIC 2022 : 27th International workshop on industrial crystallization",

address = "Finland",

note = "International Workshop on Industrial Crystallization, BIWIC ; Conference date: 31-08-2022 Through 02-09-2022",

url = "https://www.aalto.fi/en/events/welcome-to-biwic-2022",

}

Rantamäki, P, Kavakka, J, Oinas, P & Louhi-Kultanen, M 2022, Batch cooling crystallization process for the food-grade phytosterols. julkaisussa BIWIC 2022 : 27th International workshop on industrial crystallization: 31 August – 2 September, 20022, Aalto University, Finland. Aalto University publication series SCIENCE + TECHNOLOGY, Vuosikerta 2022, Aalto University, Sivut 150-150, International Workshop on Industrial Crystallization, Espoo, Suomi, 31/08/2022.

Batch cooling crystallization process for the food-grade phytosterols. / Rantamäki, Paula; Kavakka, Jari; Oinas, Pekka et al.
BIWIC 2022 : 27th International workshop on industrial crystallization: 31 August – 2 September, 20022, Aalto University, Finland. Aalto University, 2022. s. 150-150 (Aalto University publication series SCIENCE + TECHNOLOGY; Vuosikerta 2022).

Tutkimustuotos: Artikkeli kirjassa/konferenssijulkaisussa › Conference article in proceedings › Scientific

TY - GEN

T1 - Batch cooling crystallization process for the food-grade phytosterols

AU - Rantamäki, Paula

AU - Kavakka, Jari

AU - Oinas, Pekka

AU - Louhi-Kultanen, Marjatta

N1 - Conference code: 27

PY - 2022

Y1 - 2022

M3 - Conference article in proceedings

T3 - Aalto University publication series SCIENCE + TECHNOLOGY

SP - 150

EP - 150

BT - BIWIC 2022 : 27th International workshop on industrial crystallization

PB - Aalto University

T2 - International Workshop on Industrial Crystallization

Y2 - 31 August 2022 through 2 September 2022

ER -

Batch cooling crystallization process for the food-grade phytosterols

Julkaisusarja

Workshop

Tutkimustuotos

BIWIC 2022 : 27th International workshop on industrial crystallization : 31 August – 2 September, 20022, Aalto University, Finland

Siteeraa tätä