An intelligent approach to formulate the contents of novel functional food

Yancho Todorov, Maria Doneva, Petya Metodieva, Iliana Nacheva

Tutkimustuotos: Artikkeli kirjassa/konferenssijulkaisussaConference contributionScientificvertaisarvioitu

2 Sitaatiot (Scopus)

Abstrakti

This paper describes an applied approach using an Adaptive Neuro-Fuzzy Inference System to formulate the contents of novel diary functional food. In the development stage for a new functional food, it is required a careful balancing in the product ingredients in order to be achieved not only a healthily effect but an acceptable sensory properties. This imposes the solving of multiparametric task, how to select an optimal product composition in order to obtain a products with a great percent of consumer acceptability. Since, the main sensory characteristics of the products can be assessed by trained panelists and encoded by a numerical estimates, the task can be solved by a simple fuzzy input-output mapping, in order to conclude how each component of the product affects a selected sensory characteristic.

AlkuperäiskieliEnglanti
OtsikkoINISTA 2014 - IEEE International Symposium on Innovations in Intelligent Systems and Applications, Proceedings
Sivut98-103
Sivumäärä6
DOI - pysyväislinkit
TilaJulkaistu - 2014
OKM-julkaisutyyppiA4 Artikkeli konferenssijulkaisuussa
TapahtumaInternational Symposium on Innovations in Intelligent Systems and Applications - Alberobello, Italia
Kesto: 23 kesäkuuta 201425 kesäkuuta 2014
Konferenssinumero: 24

Conference

ConferenceInternational Symposium on Innovations in Intelligent Systems and Applications
LyhennettäINISTA
MaaItalia
KaupunkiAlberobello
Ajanjakso23/06/201425/06/2014

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