@article{dd905aa4dddf44e4a4ad868b17516644,
title = "Acidity reduction in northern region berry juices by the malolactic bacterium oenococcus oeni",
keywords = "malolactic fermentation, berry juices, deacidification, oenococcus oeni, malolactic fermentation, berry juices, deacidification, oenococcus oeni, malolactic fermentation, berry juices, deacidification, oenococcus oeni",
author = "Sanna Viljakainen and Simo Laakso",
year = "2002",
language = "English",
volume = "214",
pages = "412--417",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
}