Biochemistry, Genetics and Molecular Biology
Agaricus bisporus
16%
Alpha Oxidation
42%
Amino Acids
9%
C-Terminus
12%
Carbohydrate
8%
Carbohydrate-Binding Module
8%
Casein
11%
Cellulase
37%
Cellulose
33%
Clostridium thermocellum
24%
Copper
31%
Copurification
13%
Cross-Link
22%
Crystal
12%
Crystal Structure
26%
Degradation
8%
Digestion
9%
Electric Potential
19%
Electron
7%
Enzymatic Hydrolysis
49%
Enzyme Active Site
7%
Filamentous Fungus
7%
Flavin
10%
Fungus
14%
Ionic Liquid
20%
Laccase
100%
Lysozyme
93%
Molecular Weight
11%
N-Terminus
9%
Nested Gene
22%
Oxidase
44%
Peptide
24%
Peroxidase
9%
pH
35%
Plant
12%
Polymerization
11%
Polysaccharide
9%
Protein
56%
Protein Sequencing
10%
Screening
14%
Solution and Solubility
8%
Species
11%
Surface Property
12%
Temperature
17%
Trichoderma reesei
54%
Tyrosinase
53%
Tyrosine
16%
White Rot Fungus
11%
X Ray
9%
Xylanase
12%
Chemistry
% Inhibition
22%
Acetate
6%
Adsorption
8%
Application
20%
Aqueous Solution
7%
Bioconversion
6%
Biomass
19%
Biorefinery
8%
Carbohydrate
9%
Catechol
8%
Cellulose
21%
Chemical Reaction
14%
Chemical Reaction Product
34%
Concentration
11%
Copper
10%
Cross-Link (Molecular Structure)
11%
Crystalline Material
6%
Dioxygen
6%
Enzymatic Hydrolysis
17%
Fiber
8%
Fuel
8%
Group
8%
Hydrolysis
35%
Ionic Liquid
13%
Lignin
81%
Lipoxygenases
9%
Mixture
6%
Modification
13%
Molecular Mass
6%
Optimization
6%
Oxidation Reaction
39%
Particle Size
6%
Peptide
11%
Polymer
10%
Polymerization Reaction
19%
Polysaccharide
19%
Procedure
10%
Protein
13%
Rate
9%
Reaction Mechanism
11%
Reaction Temperature
10%
Reaction Yield
9%
Size Exclusion Chromatography
7%
Solid
6%
Starch
6%
Steam Explosion
6%
Substrate Specificity
7%
Surface
13%
Time
6%
Tyrosine
7%
