NODUS Talks - Waste not, Want not. Sustainable Food Practices

Hodson, E. (Järjestäjä), Gaziulusoy, I. (Puheenjohtaja), Seona Candy (Osallistuja), Carlos Henriques (Osallistuja)

Aktiviteetti: Työpajan, paneelin, session tai tutoriaalin järjestäminen

Description

NODUS TALKS series is organized by the NODUS Sustainable Design Research Group of Aalto University, bringing together researchers and practitioners on topics relevant to design, innovation and sustainability. Presentations will be followed by a panel discussion, both held in English.

SEONA CANDY is a researcher in sustainable food and urban systems at the Helsinki Institute of Urban and Regional Studies (Urbaria) at the University of Helsinki. She will talk about how addressing food waste could be a catalyst for broader food systems sustainability if undertaken with a deep transformation approach.

CARLOS HENRIQUES studied hospitality management and quickly discovered his passion for cooking. He is one of the co-founders of Restaurant Nolla, Helsinki’s first zero-waste restaurant. He will be sharing his perspective on sustainable practices and how to start.
Aikajakso20 helmikuuta 2020
Tapahtuman tyyppiSeminar
SijaintiHelsinki, Suomi
Tunnustuksen arvoLocal