Food for thought

Aktiviteetti: Työpajan, paneelin, session tai tutoriaalin järjestäminen

Description

Food for Thought talks aimed at promoting design research and knowledge sharing within the Department of Design as well as the School of Arts, Design and Architecture. Three 'Food for Thought' talk sessions were scheduled on the first Friday of the months of March, April and May (1.3, 5.4, 3.5) 2013. During each session, two research groups from the Department of Design introduced their groups and present one of their recent or ongoing projects. Each presentation was 20 minutes followed by 5 minutes of questions and answers.
Aikajakso1 maaliskuuta 20133 toukokuuta 2013
Tapahtuman tyyppiOther
SijaintiHelsinki, Suomi
Tunnustuksen arvoLocal