Whea flour based propionic acid fermentation: An economic approach

Research output: Contribution to journalArticleScientificpeer-review

Researchers

  • Lalit D. Kagliwal
  • Shrikant A. Survase
  • Rekha S. Singhal
  • Tom Granström

Research units

Details

Original languageEnglish
Pages (from-to)694-699
JournalBioresource Technology
Issue number129
Publication statusPublished - 2013
MoE publication typeA1 Journal article-refereed

    Research areas

  • batch fermentation, hydrolysis, Propionibacterium acidipropionici, propionic acid, wheat flour

ID: 870391