Whea flour based propionic acid fermentation: An economic approach

Lalit D. Kagliwal, Shrikant A. Survase, Rekha S. Singhal, Tom Granström

Research output: Contribution to journalArticleScientificpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)694-699
JournalBioresource Technology
Issue number129
Publication statusPublished - 2013
MoE publication typeA1 Journal article-refereed

Keywords

  • batch fermentation
  • hydrolysis
  • Propionibacterium acidipropionici
  • propionic acid
  • wheat flour

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