Water-Induced Lipid Changes in oat Processing

K. Liukkonen, A. Montfoort, S. Laakso

    Research output: Contribution to journalArticleScientificpeer-review

    40 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)126-130
    JournalJournal of Agricultural and Food Chemistry
    Issue number40
    Publication statusPublished - 1992
    MoE publication typeA1 Journal article-refereed

    Keywords

    • aqueous processing
    • lipids
    • oat

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