@article{13edf1f4108d492e9932861a4b76d4f9,
title = "Water Distribution in Frozen Lean Wheat Doughs",
keywords = "autoradiography, frozen doughs, liquid phase, rheology, ultra centrifugation, water distribution, autoradiography, frozen doughs, liquid phase, rheology, ultra centrifugation, water distribution, autoradiography, frozen doughs, liquid phase, rheology, ultra centrifugation, water distribution",
author = "Janne R{\"a}s{\"a}nen and J.M.V. Blanshard and M. Siitari-Kauppi and Karin Autio",
year = "1997",
language = "English",
volume = "74 (6)",
pages = "806--813",
journal = "Cereal Chemistry",
issn = "1943-3638",
publisher = "Wiley",
number = "6",
}