Water Distribution in Frozen Lean Wheat Doughs

J. Räsänen, J.M.V. Blanshard, M. Siitari-Kauppi, K. Autio

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)806-813
    JournalCereal Chemistry
    Volume74 (6)
    Issue number6
    Publication statusPublished - 1997
    MoE publication typeA1 Journal article-refereed

    Keywords

    • autoradiography
    • frozen doughs
    • liquid phase
    • rheology
    • ultra centrifugation
    • water distribution

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