Vuoden 1997 World Food Prize palkinto amerikkalaisille professoreille Perry Adkisson ja Raymond Smith

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    Research output: Contribution to journalArticleProfessional

    Original languageFinnish
    Pages (from-to)24-25
    JournalKehittyvä Elintarvike (Finnish Food Journal)
    Volume8
    Issue number5
    Publication statusPublished - 1997
    MoE publication typeD1 Article in a trade journal

    Keywords

    • Adkisson Perry
    • Smith Raymond
    • World Food Prize 1997

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