Variation in lipid oxidation rates in cereals - a result of lipoxygenase enzyme acitivity or lipid availability?

P. Lehtinen, A. Kaukovirta-Norja, S. Laakso

    Research output: Working paperProfessional

    Original languageEnglish
    Place of PublicationEspoo
    Pages10
    Publication statusPublished - 1999
    MoE publication typeD4 Published development or research report or study

    Publication series

    Name2nd European Symposium on Enzymes in Grain Processing, Helsinki, Finland, 8-10.12.1999
    PublisherVTT

    Keywords

    • cereals
    • lipid availability
    • lipid oxidation
    • lipoxygenase

    Cite this

    Lehtinen, P., Kaukovirta-Norja, A., & Laakso, S. (1999). Variation in lipid oxidation rates in cereals - a result of lipoxygenase enzyme acitivity or lipid availability? (pp. 10). (2nd European Symposium on Enzymes in Grain Processing, Helsinki, Finland, 8-10.12.1999).