Variation in lipid oxidation rates in cereals - a result of lipoxygenase enzyme acitivity or lipid availability?

P. Lehtinen; A. Kaukovirta-Norja; S. Laakso

Variation in lipid oxidation rates in cereals - a result of lipoxygenase enzyme acitivity or lipid availability?

P. Lehtinen, A. Kaukovirta-Norja, S. Laakso

Research output: Working paper › Professional

Original language	English
Place of Publication	Espoo
Pages	10
Publication status	Published - 1999
MoE publication type	D4 Published development or research report or study

Publication series

Name	2nd European Symposium on Enzymes in Grain Processing, Helsinki, Finland, 8-10.12.1999
Publisher	VTT

Keywords

cereals
lipid availability
lipid oxidation
lipoxygenase

Cite this

@techreport{c533482377a54f0fb7e894425401c232,

title = "Variation in lipid oxidation rates in cereals - a result of lipoxygenase enzyme acitivity or lipid availability?",

keywords = "cereals, lipid availability, lipid oxidation, lipoxygenase, cereals, lipid availability, lipid oxidation, lipoxygenase, cereals, lipid availability, lipid oxidation, lipoxygenase",

author = "P. Lehtinen and A. Kaukovirta-Norja and S. Laakso",

year = "1999",

language = "English",

series = "2nd European Symposium on Enzymes in Grain Processing, Helsinki, Finland, 8-10.12.1999",

publisher = "VTT",

pages = "10",