Variation in lipid oxidation rates in cereals - a result of lipoxygenase enzyme activity or lipid availability

Pekka Lehtinen, A. Kaukovirta-Norja, S. Laakso

    Research output: Working paperProfessional

    2 Citations (Scopus)
    Original languageEnglish
    Place of PublicationEspoo
    Pages257-260
    Publication statusPublished - 2000
    MoE publication typeD4 Published development or research report or study

    Publication series

    Name2nd European Symposium on Enzymes in Grain Processing, Helsinki, 8-10.12.1999
    PublisherVTT

    Keywords

    • cereal
    • linoleic acid
    • lipid availability
    • lipoxygenase

    Cite this

    Lehtinen, P., Kaukovirta-Norja, A., & Laakso, S. (2000). Variation in lipid oxidation rates in cereals - a result of lipoxygenase enzyme activity or lipid availability. (pp. 257-260). (2nd European Symposium on Enzymes in Grain Processing, Helsinki, 8-10.12.1999).