@inbook{a5c13b3817d9412b8ecfe4c5e9e458ab,
title = "Using crosslinking enzymes to improve textural and other properties of food",
author = "Johanna Buchert and Emilia Selinheimo and Kristiina Kruus and Mattinen, \{Maija Liisa\} and Raija Lantto and Karin Autio",
year = "2007",
month = jan,
day = "1",
doi = "10.1533/9781845693718.2.101",
language = "English",
isbn = "9781845691325",
pages = "101--139",
editor = "Rastall, \{Robert A.\}",
booktitle = "Novel Enzyme Technology for Food Applications",
publisher = "Elsevier",
address = "Netherlands",
}