| Original language | English |
|---|---|
| Title of host publication | Novel Enzyme Technology for Food Applications |
| Editors | Robert A. Rastall |
| Publisher | Elsevier |
| Pages | 101-139 |
| Number of pages | 39 |
| ISBN (Print) | 9781845691325 |
| DOIs | |
| Publication status | Published - 1 Jan 2007 |
| MoE publication type | A3 Book section, Chapters in research books |
Using crosslinking enzymes to improve textural and other properties of food
Johanna Buchert*, Emilia Selinheimo, Kristiina Kruus, Maija Liisa Mattinen, Raija Lantto, Karin Autio
*Corresponding author for this work
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review
36
Citations
(Scopus)