Use of beta-glucan rich oat bran concentrate in health-claimed food items

Erkki Virtanen, K. Teinilä, P. Lehtinen, K. Kiiliäinen, Y. Mälkki

    Research output: Working paperProfessional

    Original languageEnglish
    Place of PublicationDublin, Ireland
    Pages3-4
    Publication statusPublished - 2000
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameDietary Fibre 2000: Processing, Milling and Nutritional Effects, May 14-17, 2000, Dublin, Ireland
    PublisherMegazyme, Ireland

    Keywords

    • beta-glucan
    • functional foods
    • oat bran

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