Towards circular food systems in Europe

Vilma Sandström; Matti Kummu

doi:10.1038/s43016-023-00732-x

Towards circular food systems in Europe

Vilma Sandström, Matti Kummu^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate › Scientific › peer-review

2 Citations (Scopus)

Original language	English
Article number	279
Pages (from-to)	279
Number of pages	1
Journal	Nature Food
Volume	4
Issue number	4
Early online date	17 Apr 2023
DOIs	https://doi.org/10.1038/s43016-023-00732-x
Publication status	Published - Apr 2023
MoE publication type	B1 Non-refereed journal articles

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10.1038/s43016-023-00732-x

Cite this

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title = "Towards circular food systems in Europe",

author = "Vilma Sandstr{\"o}m and Matti Kummu",

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AU - Sandström, Vilma

AU - Kummu, Matti

N1 - | openaire: EC/H2020/819202/EU//SOS.aquaterra Funding Information: Work was funded by Academy of Finland (project TREFORM; grant number 339834) and European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (project SOS.aquaterra; grant number 819202).

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Towards circular food systems in Europe

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Other files and links

TREFORM/Kummu: Towards More Resilient Food System in the Face of Uncertainty (Kohti resilientimpää ruokajärjestelmää epävarmuuksien edessä)

SOS.aquaterra: Respecting safe operating spaces: opportunities to meet future food demand with sustainable use of water and land resources

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Towards circular food systems in Europe

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Projects

TREFORM/Kummu: Towards More Resilient Food System in the Face of Uncertainty (Kohti resilientimpää ruokajärjestelmää epävarmuuksien edessä)

SOS.aquaterra: Respecting safe operating spaces: opportunities to meet future food demand with sustainable use of water and land resources

Cite this