@article{08c6eb22e27947148d5608710ffa45ad,
title = "The use of malolactic oenococcus oeni (atcc 39401) for deacidification of media containing glucose, malic acid and citric acid",
keywords = "berry wines, citric acid, deacidification, malic acid, malolactic fermentation, berry wines, citric acid, deacidification, malic acid, malolactic fermentation, berry wines, citric acid, deacidification, malic acid, malolactic fermentation",
author = "Sanna Viljakainen and S. Laakso",
year = "2000",
language = "English",
volume = "211",
pages = "438--442",
journal = "European Food Research and Technology",
issn = "1438-2385",
publisher = "Springer",
number = "211",
}