The role of protein hydrolysis in brewing

Marita Järvinen

    Research output: Working paperProfessional

    Original languageEnglish
    Place of PublicationHelsinki
    Publication statusPublished - 1996
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameThe Second ABS Annual Seminar, Helsinki 18.-19. December, 1996
    PublisherABS Graduate School and Food Research Foundations

    Keywords

    • beer
    • brewing
    • protein hydrolysis

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