Original language | English |
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Pages (from-to) | 244-254 |
Number of pages | 11 |
Journal | European Food Research and Technology |
Volume | 221 |
Issue number | 3 |
DOIs | |
Publication status | Published - 2005 |
MoE publication type | A1 Journal article-refereed |
The Relationship Between Sensory Quality and Volatile Compounds in Raw Juice Processed from Elderberries (Sambucus nigra L.)
K. Kaack, L.P. Christensen, M. Hughes, R. Eder
Research output: Contribution to journal › Article › Scientific › peer-review