The increased effect of kneediing on the formaation of inclusion complexes between d-limonene and cyclodextrin at low water content

H. Yoshii, T. Furuta, K. Okita, A. Toyomi, Y.-Y. Linko, P. Linko

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)464-468
    JournalBioscience, Biotechnology and Biochemistry
    Issue number3
    Publication statusPublished - 1998
    MoE publication typeA1 Journal article-refereed


    • cyclodextrin
    • d-limonene
    • inclusion complex
    • kneeding

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