The increased effect of kneediing on the formaation of inclusion complexes between d-limonene and cyclodextrin at low water content

H. Yoshii; T. Furuta; K. Okita; A. Toyomi; Y.-Y. Linko; P. Linko

The increased effect of kneediing on the formaation of inclusion complexes between d-limonene and cyclodextrin at low water content

H. Yoshii, T. Furuta, K. Okita, A. Toyomi, Y.-Y. Linko, P. Linko

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Pages (from-to)	464-468
Journal	Bioscience, Biotechnology and Biochemistry
Volume	62
Issue number	3
Publication status	Published - 1998
MoE publication type	A1 Journal article-refereed

Keywords

cyclodextrin
d-limonene
inclusion complex
kneeding

Cite this

@article{2b9af20bec0d4a55b2cb5008d24c023a,

title = "The increased effect of kneediing on the formaation of inclusion complexes between d-limonene and cyclodextrin at low water content",

keywords = "cyclodextrin, d-limonene, inclusion complex, kneeding, cyclodextrin, d-limonene, inclusion complex, kneeding, cyclodextrin, d-limonene, inclusion complex, kneeding",

author = "H. Yoshii and T. Furuta and K. Okita and A. Toyomi and Y.-Y. Linko and P. Linko",

year = "1998",

language = "English",

volume = "62",

pages = "464--468",

journal = "BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY",

issn = "0916-8451",

publisher = "Japan Society for Bioscience Biotechnology and Agrochemistry",

number = "3",

}

The increased effect of kneediing on the formaation of inclusion complexes between d-limonene and cyclodextrin at low water content. / Yoshii, H.; Furuta, T.; Okita, K.; Toyomi, A.; Linko, Y.-Y.; Linko, P.

In: Bioscience, Biotechnology and Biochemistry, Vol. 62, No. 3, 1998, p. 464-468.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - The increased effect of kneediing on the formaation of inclusion complexes between d-limonene and cyclodextrin at low water content

AU - Yoshii, H.

AU - Furuta, T.

AU - Okita, K.

AU - Toyomi, A.

AU - Linko, Y.-Y.

AU - Linko, P.

PY - 1998

Y1 - 1998

KW - cyclodextrin

KW - d-limonene

KW - inclusion complex

KW - kneeding

KW - cyclodextrin

KW - d-limonene

KW - inclusion complex

KW - kneeding

KW - cyclodextrin

KW - d-limonene

KW - inclusion complex

KW - kneeding

M3 - Article

VL - 62

SP - 464

EP - 468

JO - BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

JF - BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

SN - 0916-8451

IS - 3

ER -