@inproceedings{20f0ad49e38c49ad9d6c193708612361,
title = "The increase of antioxidativity during mashing - does it improve beer flavour stability?",
keywords = "antioxidant, beer quality, flavour stability, mashing, oxidation, stability, antioxidant, beer quality, flavour stability, mashing, oxidation, stability, antioxidant, beer quality, flavour stability, mashing, oxidation, stability",
author = "Anu Kaukovirta-Norja and Hannele Virtanen and Saara P{\"o}yri and Pekka Lehtinen and Tarja Nurmi and Peter Hartwall and Pekka Reinikainen and Johanna Siiril{\"a} and Silja Home",
year = "2005",
language = "English",
pages = "709--720",
booktitle = "30th European Brewery Convention Congress. Prague, 14-19 May 2005.CD",
}